This brasserie is housed in the atypical setting of an old stable on the corner of the Ruelle d’Ennetière, in the immediate vicinity of the Place Saint-Pierre in Tournai. “L’Ecurie d’Ennetière exudes an unpretentious, warm and authentic atmosphere." The puppets suspended from the ceiling in the restaurant area refer to the Tournai carnival. The quality/price ratio is excellent and the 3-course menu changes every week. The wines offered are a tribute to France. The specialities of the house include steak tartare, knuckle of ham with mustard seeds and cod steak with white butter sauce.